Today I decided to make some homemade dog biscuits for my favorite girl, Lacey. Using my handy Kitchen Aid mixer made whipping them up a snap!
The thing I like most about these treats is they contain all natural ingredients and were things I had on hand in my pantry. I bought a cute bone shaped cookie cutter a while back and thought it made a nice size treat. And since Lacey never met a treat she didn’t like, she LOVED them! I’m thinking some of Lacey’s neighborhood friends would love these too! (These do contain peanut butter so if someone in your home has allergies, this wouldn’t be the recipe for you.)
Homemade Doggie Biscuits
2 Cups whole wheat flour
1 cup quick rolled oats
⅓ cup peanut butter
1 ¼ cup hot water
1 Tablespoon parsley flakes
Mix all ingredients together. (I used my mixer) It will form into a ball. Roll out the dough on a floured counter and use a cookie cutter to cut out the desired shape. I rolled mine to about ¼-½ “. I dusted the cookie cutter with some of the flour so the dough wouldn’t stick. Place the cut cookies on a greased cookie sheet or use parchment paper. These don’t really spread so you can put them pretty close together. Bake for 30 minutes in an oven preheated to 350 degrees. This recipe made 17 bones and 2 small cookies (made from the scraps). Lacey endorsed these treats and declared them “Dog gone good”!
And, Lacey begging for more! Silly girl.